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Line Cook

Come join our diverse culinary team!

The ideal candidate will have some experience in resort and restaurant kitchens, be able to multi-task, take directions and have a willingness to learn, work in a fast-paced manner, and provide adequate service.

Responsibilities and Duties:

  • Prepare and cook menu items by following instructions and adhering to standardized recipes and specifications
  • Ensure that the food preparation, quality and presentation meets organizational standards
  • Maintain a clean and safe working environment by maintaining occupational health & safety standards (e.g., WHMIS labels, food handling and storage, hygiene etc.)
  • Help keep track of kitchen inventory, including food, supplies and equipment
  • Perform kitchen work station opening and closing duties as required
  • Report any concerns, incidents, losses or damages to Sous Chef and Supervisor
  • Other related duties as required
  • Wash, cut, and prepare foods designated for cooking.
  • Pre-cook items such as bacon, to prepare them for later use.
  • Attend all scheduled employee meetings
  • Other related duties as required

HOW OUR PROGRAM WORKS:

  • Full-time, paid work. This will typically be provincial minimum wage plus any gratuities and overtime
  • There are no fees for job seekers.
  • This position will last for 6 months.
  • you want to stay on after your deployment, that option exists!

STAFF ACCOMMODATIONS

  • Over the course of your placement, staff accommodations will be arranged for you!
  • The program works in groups employees, so if you have friends you would like to live and travel with, make sure you apply together!

ELIGIBILITY:

  • Customer service or hospitality experience is an asset but not a requirement.
  • Must be 18 and be legally able to work in Canada.
  • Provide a clear police record.
  • A sense of adventure!

Line Cook

MobilizeJobs
London, CA
Full-time

Published on 11/21/2020