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Line Cook

Are you looking for an adventure this winter?

We have an exciting opportunity for an eager emerging chef with a passion for cuisine and a sense of adventure.

Working with a supportive team, in a busy and dynamic environment, the ideal candidate has experience with catering, the ability to multi-task, is comfortable taking directions and working in a fast-paced environment.

Responsibilities and Duties:

  • Prepare and cook menu items by following instructions and adhering to standardized recipes and specifications
  • Ensure that the food preparation, quality and presentation meet organizational standards
  • Maintain a clean and safe working environment by maintaining occupational health & safety standards
  • Help keep track of kitchen inventory, including food, supplies and equipment
  • Perform kitchen work station opening and closing duties as required
  • Report any concerns, incidents, losses or damages to Sous Chef and Supervisor
  • Verify that prepared food meets requirements for quality and quantity.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, oven.
  • Read food order slips and prepare and cook food according to instructions.
  • Measure ingredients required for specific food items being prepared.
  • Wash, cut, and prepare foods designated for cooking.
  • Pre-cook items such as bacon, to prepare them for later use.
  • Attend all scheduled employee meetings
  • Other related duties as required

HOW OUR PROGRAM WORKS:

  • Full-time, paid work.
  • Staff accommodations
  • There are no fees for job seekers.
  • Opportunity to Travel across Canada and experience different positions in a number of different locations.
  • Six-month placements available for our annual summer and winter sessions.
  • Once your time has been completed, you'll walk away with new job references, new friends and memories to last a lifetime. If you want to stay on after your deployment, that option exists!

Housing is covered!

  • We arrange housing for the duration of your time with Mobilize Jobs!
  • The program works in groups of "Mobilizers," so if you have friends you would like to live with, make sure you apply together!

ELIGIBILITY:

  • Kitchen Line Experience
  • Catering experience is an asset
  • Must be over 18 and be legally able to work in Canada.

Line Cook

MobilizeJobs
Kamloops, BC
Full-time

Published on 24/11/2019